TO-DAY’S RECIPE
* COCONUT OATIES | t 4ozs. rolled oats, 1 teaspoon bak- £ a ing powder, 2ozs. butter, 2ozs. * sugar, 2ozs. dessicated coconut, 1 * * egg, 2ozs. flour, milk if necessary £ to mix. Cream butter and sugar. •> * Add beaten egg, then dry in- £ X gradients. Mixture should be .;. stiff. Drop in teaspoonfuls on * % cold greased tray. Cook in a * moderate oven for 15 to 20 »> * minutes. !*" * •> •> * * * * * * * * ’•* ’**
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https://paperspast.natlib.govt.nz/newspapers/THD19340627.2.106.6
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19836, 27 June 1934, Page 12
Word Count
63TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19836, 27 June 1934, Page 12
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