TO-DAY’S RECIPE
t * X BEETROOT MOULD * * * x ❖ 4. 2 average-sized beets, 1 small *> *> lettuce, 2 dessertspoons gelatine, * * lh cups hot water, h cup vinegar, £ % pepper, salt and sugar to taste. ❖ * Cook beetroot till tender and £ *£ cut into slices. Line a fluted mould with the slices, then fill ❖ * centre with small dice-shaped X £ pieces of beetroot. Dissolve the 4* 4> gelatine in hot water. Add ❖ * vinegar, pepper, salt and sugar. X X Pour over the beetroot and al- 4* 4* low to set. Garnish with shred- * * ded lettuce and sliced tomato. % X Serve with mayonaise dressing. 4* «8» **> * ❖ *i* ❖ *l* *l* *> *> *s* ♦♦♦ ❖£* *> *s* ❖ *!♦*> & *!• ;
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19340519.2.144.3
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19803, 19 May 1934, Page 20
Word Count
102TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19803, 19 May 1934, Page 20
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