WELLING TON MARKETS.
Nov. 3d, 18J3. Fine Flour, 26* to S)• per .1)0ibi j brend, 7d per 21b luil | oeel, 8d to 9J per Ilij mutton, 8d to Sdj pork, Gd to 8J | luw l», 3) to 4i per p^ir, ducks, 4« to Si } bulier (lrekh|, It g,l per lb| ditto (nil). 1» Cd ; potatoes, 8* Od pur c*t ; eggs 2* per doxen ; cbecie, li 3d per Ib ; mine, lit per buab'cl; bran, libd; raw sugar, id 10 Gd per Ib, loaf sugar, Oa ; ham & bacon, 9d to 1* ; ouiom 3d; firewood, 36« lo 40s per curd.
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https://paperspast.natlib.govt.nz/newspapers/TH18531221.2.13
Bibliographic details
Taranaki Herald, Volume II, Issue 73, 21 December 1853, Page 3
Word Count
97WELLINGTON MARKETS. Taranaki Herald, Volume II, Issue 73, 21 December 1853, Page 3
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