SMITHFIELD MARKET
MOST PRICES REMAIN FIRM. Wellington, Last Night. The New Zealand Meat Producers' Board announces the following meat quotations at London: — New Zealand lambs: Other South lsland 43/501b, 6 3-8d; North Island Downs, 43/501b, 6 3-8d. New Zealand frozen beef: Ox hinds and fores, 145/2101b, not quoted; Australian frozen ox crops, 145/i'101b, 3Jd; New Zealand chilled beef ox hinds, 145/2101b, 4 \\ Australian chilled ox hinds, 145/2101b, 42; ox crops weights corresponding, 34d; Union of South Africa chilled ox hinds, 145/2101b, 4 7-8d; Ox fores 145/2101b, 3 3-8d; Southern Rhodesian chilled ox hinds, 145/2101b, 4 3-8d; ox fores, 145/2101b, 3 l-8d; Argentine chilled ox hinds, 145/ 2101b, 52d; ox fores, 145/2101b, 3Jd; Uruguayan chilled ox hinds, 145/2101b, 5 l-8d; ox fores, 145/2101b, 3Jd; Erazilian chilled ox hinds, 145/2101b, 4 5-8d. New Zealand porker pigs: First quality, 61/801b, 6 3-8d; 81/1001b, 5 7-8d; rest unchanged. The lamb market is steady with prices very firm, excepting heavyweights. Consumption is good but warm weather is required. Wethers and ewes are firm with prices unchari'ged. Frozen beef is a shade firmer owlng to short spot stocks. Chilled beef is meeting with good demand at better prices owing to lower supplies. New Zealand porker pigs are easier with the trade slow. The New Zealand baconer pigs market Ls steady and unchanged.
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https://paperspast.natlib.govt.nz/newspapers/TDN19370327.2.128
Bibliographic details
Taranaki Daily News, 27 March 1937, Page 12
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216SMITHFIELD MARKET Taranaki Daily News, 27 March 1937, Page 12
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