SEA-JELL IN JAM. A new use for GREGG’S Sea-Jell. When making Melon Jam, -dd one packet of Sea-Jell to each twelve pounds ’ finished jam, adding same five minutes before boiling stops. This gives it the correct iodine content, and makes the 1 1;* jam set beautifully. ' 4
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Bibliographic details
Taranaki Daily News, 11 September 1935, Page 3
Word Count
47Page 3 Advertisements Column 7 Taranaki Daily News, 11 September 1935, Page 3
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