Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

THE BEST EXPORTED

NEW ZEALAND BUTTER AND MEAT. CRITICISM OF LOCAL QUALITY. By Telegraph—Press Association. Hastings, Last Night. The disparity between the meat and butter served in New Zealand hotels and sold in the shops and that sent to London was commented on by the Duchess of Westminster and her husband, Captain J. Fitzpatrick Lewis, who art visiting Napier. The Duchess said that in practically every case the food setved in New Zealand hotels was very well cooked but the meat .was tough and generally inferior in quality to that sent to London. The butter, too, was definitely not as good as that the English people had come to expect.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TDN19350313.2.29

Bibliographic details

Taranaki Daily News, 13 March 1935, Page 4

Word Count
110

THE BEST EXPORTED Taranaki Daily News, 13 March 1935, Page 4

THE BEST EXPORTED Taranaki Daily News, 13 March 1935, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert