Page 32 Advertisements Column 1

Taranaki Daily News, 11 September 1934, Page 32 (Supplement)

BRICKS : and ? BRICKLAYING No part of a building is more important Ji than the brick-work. 5 Therefore— J When you build choose an £ EXPERT TRADESMAN. J We were contractors Ji to the 5 TOKO FACTORY. J; J. W. HINTON Firework Expert, S VICTORIA ROAD, £ STRATFORD. ’Phone 2303. J;

“SINUS” DAIRY MACHINERY . . Used Ex«l«lvely In Toko 10 Vat Cheese Factory .. ; .- THE WHOLE OF THE PLANT IN THIS FACTORY INSTALLED BY McMILLAN & FREDRIC LTD., STRATFORD. MILK PASTEURISED OUT OF CONTACT WITH AIR. NEW PLATE APPARATUS. EXACT WEIGHING APPARATUS. ABSOLUTELY ACCURATE, ALWAYS EFFICIENT. ' THE SINUS HEAT EXCHANGER as installed at toko. • THE SINUS WEIGHING MACHINE two at toko.- ' -1 ’ ” * WHAT IT DOES l?/••••?/••:? -r ' : TOKO CHOOSES SINUS. WHAI II DUEb. WHAT IT MEANS. 60 YEARS’EXPERIENCE • C® 9® • X 1. Regeneration is excel- YWRSff? 7 -? £ ThfeSiAtm net weighing machine ipTit ■• • ’ ' • =•= r - r " ■' 1 ripan <kimmincr is in no Messrs. Paasch and Larsen, • Wgfcfep FIM USS Zff of which two are installed at the 1 ent - 1 , , L , . ~ . £ * £ *• U bKimming IS in no Petersen Ltd., Horsens, Denmark, ’ WRfc!/ new Toko factory, have each a 2. Reduces steam consump- ;' . -•M ?• /1 "iCag ’ way mterierea Wltn. Sinus manufacturers, have had 60 xSSr capacity of llOOlbs. though the tion F* jY/. ‘ '-ir. -'i :Hi • J" „ , T , n , , n years’ experience in designing and « same type of machine is made to ' ~.7. -•-J 4 4 H i "• No COOked taste or smell. making dairy factory equipment. weigh up to' 3000 lbs. 3. Lowers fuel bills. ”-,i -p-• /-.f* ■; | ~■■ „ . . .. , , , To-day their machines are world / As shown- in the illustratinn 4. Handles the milk or \ m wnfnrp y S ' ea y famous. I there are no guide rods or base Cream carefully. fciiSlft - Wjjt temp . Their weighing machines and plate beneath the tank, which is ktt t j x ' C 4 A „w,-« n »ll„ AVAolaeHnn' measuring apparatus are manufac- Hi v? +9 F? Ft suspended fibm a closed cast-iron 5. Has lived up to all expec- gt 4. A piactically evcilasting tured with the greatest exactness. H I II ' housing to ensure long service of tatiohs. ■' pasteuriser. backed by 25 years’ experience in 11 ' “z~^~""""' ; •! I le operative gear. 6. Can easily hold milk or S. ( 5. Maintenance costs fall. special branch of dairy ma- . | I/mF -x. A.LL ?£ toma « c cream at anv dpsirpd f ' chinery. . brake, and the weight of the milk Smwrature y deSireCl ‘6. No need -to re-tin plates. By using the most suitable mate- ■ £ registered on the temperature. , rials of highest quality and with tlr : -Sr » -dial the indicator making one 7. Requires very little at- I ‘ 7. Rubber packings do not the assistance of skilled workmen, ( ill'-'-' • ! ?fr. ••.•_.• >’ /bf |\ complete, revolution for the maxitention. need replacing. they are able to produce weighing ' LyYj" ?• • , mum weight., ■ ■ ■ _ • _ .s' rSBM4- i - “■ . . machines that are unsurpassed. Z®. sS wik? , • •, . Bs•, \ dial, which is 3ft. in diame- J 8. Has an unsurpassed ?J: ~ ~ ,':; : ~ . ■ --' 8. Raw and pasteurised Many New Zealand dairy factories / e. JL ■ A Cr ’ Can b e turned in any direcheating and cooling y' •■■ ■ : ■"• i- ■ - MMBIg!' •'■•’= •••K’"--.’ milk cannot mix. have them installed. /.rfO I tion, and the weighing tank set’at capacity. • >-■ X • • • J . • ■ f / various heights above the floor. • '■- ; - -.- f -fi 4 ' h V , •awwwwwwwwwwwwT j 1 * >’* " 1 8" 1 ,J u'• ,r " M ’i J , ' ' ‘ iv > * •“.7 ••■. .’..•• '«.....‘.: : t.: • «i• •■.* :b : 5 ’• ■‘W i ’S l v - I — *— — — — - ——™ / the problem. OTHER “ SINUS ” MACHTNFS The problem of pasteurising milk or cream out of con- of contact with air. Thus the carbon dioxide and chief tact with the air is claimed to be solved in the best possible vitamins contained by the milk are retained. There is no IN ADDITION TO THE .LATEST IMPROVED TYPES OF REGENERATOR AND WEIGHING, OTHER SINUS manner, by the Sinus Plate apparatus, and many will watch. loss by evaporation, and heating can even be carried up to MACHINERY HAS BEEN INSTALLED, AND INCLUDES THE FOLLOWING: with interest the success of this new type machine in deal- 212 deg. F. without in the slightest manner imparting a ciTUkTirTfN nm a u-eftt! a mm™ ing with the Toko milk supply for cheese-making. “cooked” flavour. . . bIN Ub bl ARI EK HEAIEK"™ The experience of the Danes with this machine has This Plate apparatus has now been used in practice for mactitmit' nF twit t mautt nm dttctt mac ammmr ant™ nnnmxT ™ nmmr.Tm - ' been entirely satisfactory. It has the merit of affecting an about ten years by the Danes. It has stood with ease the Tvrnrnß THE LATEST DESIGN, MADE OF RUSTLESS STEEL, AND DRIVEN BY AN ELECTRIC . , gxtremely careful heat treatment of the milk, which can be most rigorous tests, and has given the greatest satisfaction. _ MUIOK. ; heated to any desirable temperature in the most effective Here is a further point. By heating to only 163 deg..F. with QTNITQ IVIIT K” manner. Further, the steam consumption is reduced to an the low temperature Plate apparatus, Sinus, all Coli, Abor- IvllluO. Jl U ItjLjTo—“"' ■ ‘ ■■’ , absolute minimum. tion and Tuberculosis bacteria are destroyed. This state- CAPABLE OF DELIVERING ANY QUANTITIES. ' By means of the Sinus Plate apparatus the Milk or ment is confirmed by tests carried out by the Danish State z>vr w-rrm Ast * t T-«m< cream is pasteurised, regenerated and cooled entirely out Experimental Dairy. SINUS QUADRANT CHEESE SCALES™ THE NEW PRINCIPLE. BUILT TO THE SAME PRINCIPLE AS THE SINUS WEIGHING MACHINE, FITTED WITH QUADRANT The Sinus Heat Exchanger consists of a number, ac- pasteurised milk cannot take place. The rubber packing SCALE AND ROUNDED WEIGHING PAN. CHEESES CANNOT BE PLACED INACCURATELY IN THE cording to capacity, of silicon alloy plates which do not re- used at the periphery of the plates is extremely long-lifed PAN, AND MORE THAN ONE CAN BE WEIGHED AT A TIME. [ quire tinning. If it is desired later on to alter the capacity and gives no trouble. Plates can be simply turned on pins :;> or function of the apparatus, this can easily be done by operating in a groove for cleaning. When the screw is 11 ®P WW© WW "B Q TO *8 increasing or decreasing the number of plates. The design tightened, special springs hold the plates at the correct |WJS I® B M H H B fl ■ is simple and the Sinus Heat Exchanger meets all modern .pressure and absorb any increase of pressure caused by I Wil IWSII BS Ol IM W 9 dPfl i requirements. The plates are provided with channels along expansion. MWH II IWMB3 1 mi W H E 1 fl l * B ■ IK I«I K I which the milk flows. Heat is exchanged through the The Sinus Heat Exchanger is of exceedingly solid con- ffco A W V WWw & M plates, the apparatus having milk inlets and outlets at the struction and has no rotating parts. Long life and a mini- ’ ‘ , j periphery of the plates, whereby mixing of the raw and the mum outlay for maintenance are thus assured. MSG AN STREET DAIRY MACHINERY SPECIALISTS STRATFOR® ]