INSTEAD OF PUDDINGS.

Taranaki Daily News, 5 July 1930, Page 23 (Supplement)

INSTEAD OF PUDDINGS.

' SAVOt'IIM GIVE SATISFACTION. {By* Marrlia Magnus.) These savoury.toasts are easy to prepare and \vilf be •• appreciated if you serve them occasionally instead of puddings. ' \ Cheese and .egg toast.—Grate some cheese into .a: small saucepan, add a teaspoonful of ale, and stir together over the fire until quite smooth. Add a pinch of'salt and a 'little flour of mustard, mix well, arrange on hot buttered toast/ and put a poached egg on top of each slice." : Devilled toast. —Take a teaspoonfu! of finely chopped mixed pickles, a teaspoonfu! of curry powder, and two ounces of grated Parmesan cheese. Mix well with a little gravy, adding salt, pepper and mustard to taste. Cover some wellbuttered pieces of toast with the mixture, place in the oven on- a .buttered tin, and serve as soon as. the savoury is. thoroughly hot. ‘ Game or poultry toast.—Remove the meat from the .bones of game or poultry, pound it in a mortar with a small quantity of minced ham and a little butter. When thoroughly smooth, season with pepper and salt (also, nutmeg. or mace, if liked), spread the mixture on well-buttered toast, 'put in the oven for a few seconds to get- quite hot, and serve garnished with parscly or watercress.