Page 2 Advertisements Column 5

Taranaki Daily News, 23 November 1922, Page 2

You must see these! Our New Blouse styles are .perfectly Baptivating, and the ***<, kind that produce / * effective changes in Z \ dress at moderate f » cost. S /f That is why the </ 1 well - dressed wo- 1 man cannot have (gK too many blouses, / I why the demand is /A ’ 1 so incessant, and | ! why we are always /T/ta HIA / so keenly alive, to • our patrons’partic- \T (yTISL/«* I / ular needs. The » Z latest blouses in VOILE, CREPE- S InSl'r DE-CHINE, NET, & JAP SILK, Etc., with round, square and V necks, and the latest Peter Pan' Collars, will compel your immediate attention. We do not exaggerate in saying they are far and away ahead of any. thing we have yet displayed. CREPE-DE-CHINE BLOUSES, prettily embroidered, and others with roll collars Frohn 25/- to 39/6. SILK BLOUSES, all sizes and the latest styles. 16/6 to 27/6. NET BLOUSES, prettily trimmed with lace, , From 21/- to 42/-/ DAINTY VOILE BLOUSES in all sizes, From 14/6 to 425. VOILE BLOUSES, with high collars From 17/6. Call in to-day and view these new and charming Blouses. iw |_| DRAPERS NEW PLYMOUTH.

Here’s something of interest to you We wish to draw your —£ jfcSl yffflw attention to a Fumed Oak Bedroom Suite at tL J present on view in our Window. 8 ° Ur ° Wn manufacture throughout and the quality materials and work- ■ ■ 1 1 '■ manship we guarantee. Mil I 'Thi 3 su it e i® FUMED OAK, not the o -dinary stained finish; and being fumed means that the older it is, the better it looks. It has a velvet-like surface, and never needs “rubbing up” with Furniture Polish or Creams. We are proud of this Suite, and consider we have never beaten it for value. X.28/10/- nett IS THE PRICE. PURSER’S LTD. HOME FURNISHERS, Devon Street, New Plymouth; and at Inglewood.

I I .;. JN these days of low prices for Baconers, the farmer is 1 ❖ seeking for some cheap and at the same time reliable I •J. food for his pigs. £ % ❖ Farro Food is a balanced ration composed of Oat- .. ? meal, Barley Meal, Wheat, Linseed and Maize. A splen- ' ■ ❖ did mixture. < • x :: f Farro Food contains double the fat content of Pol- ;; lard. Scalded and given 12 hours’ soaking and added “ It; to whey or milk, pigs will fatten rapidly and keep ;! healthy. Equally good for feeding poultry. J J | REDUCED PRICE, 15/. PER 2001 b SACK. ■ J | J. McNEILL, t GROCER & GENERAL MERCHANT. Telephone 207. !' X ’ I | DEVON STREET NEW PLYMOUTH.

OKATO. SAVES YOUR MONEY; DOES YOU GOOD price 2 e u J HUTHNANCE o ft MOTOE ENGIN£KR , M’’ rei Wa ® W AS commenced Business in Okat4 I & O JLg O Rjpai ” a ,SP«Ulityui W«WnfaiS! VfiJMK ALL WORK