COMMERCIAL.
LONDON MARKETS. (By Electric Telegraph.—Copyright.) [PEE PBESB ASSOCIATION. ] (Received 31,10.20 a.m.) London, March 30. Bank of England reserve, £24,077,000; coin and bullion, £33,251,000; percentage of reserve to liabilities, 44-18; circulation, £28,828,000; public deposits, £13,989,000; other deposits, £41,809,000; Government secsrities, £14,130,000; other securities, £33,676,000. Three months' bills are discounted at 4 per cent. Oodsols, 101}. New Soutk Wales fonr per cents, 116}; three and, a halfs, 104J; threes, 99}. Victorian fours, 111; three and a halfs, 104}. South Australian three and a halfs, 107 ; threes, 95. Queensland fours, 111; three and a halfs, 105. New Zealand fours, 112; three and a halfs, 105 ; threes, 96}. Tasthree and a halfs, 105. Westralian three and a halfs, 104}. Wheat.—Market is steady but inactive. Australian cargoes afloat are quoted at 295; March-April shipments at 29s 9d; parcels, 28s 9d. Sugar firm. Java, 12s 6d; Germs 10s lid. Copper.—Spot, 78; three months, 76J. Tin.—Firm. Spot, 137; three months, 135. Kg iron, 74s 6d. Lead, 16|; spelter, 21}. Silver, 2s 3fd. The Bradford wool market is depressed. Common sixties, 26; super, 27. The butter market is a shade better. I Colonial, 90s to 925; occasional lots, 945. : Cheese is less active. Australian, 5Ps to 61s.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TDN19000402.2.16
Bibliographic details
Taranaki Daily News, Volume XXXXII, Issue 80, 2 April 1900, Page 3
Word Count
200COMMERCIAL. Taranaki Daily News, Volume XXXXII, Issue 80, 2 April 1900, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in