APPLES FOR HEALTH

Taranaki Central Press, Volume IV, Issue 434, 15 May 1937, Page 2

APPLES FOR HEALTH

Some New Recipes Apples are quite cheap jutt at the ttpmen’t and every housewife should take the opportuni y of including the health-giving fruit in the family diet. A raw apple is excellent for children alt any time, but particularly after a meal, when it helps cleanse the teeth. It contains valuable salts and helps to regular normal habits. * * * Grated Apples. Take two large apples and grate th-.m, skin and • all Top up with White of egg and a little pink sugar (a drop of cochineal on sugar and tub in) Serve in a little saucer 41 rec ly they are prepared. * * * Apple Rice. Cook apples after they are cored, in a thin syrup of sugar, water, lethdn rind end juice, until soft. Then to one pint of milk add grated 1-e--qion, libz. Sugar and 3oz. of rice. 801 l until the rice is toft and the mixture thick. Take out the pieces of lemon peel and arrange the rice is moulds on a hot dish. Spread a little warmed apricot jam on each, place an apple on top and put in a . little jam in the core cavity. Decorate with coloured 'cocoanut and cherries. * * * . ’■'* Danish Apple Pudding. Stew 11b of apples with sugar to a g lint paste. Melt some butter in ftTWk pan and fry in it a mixture of rponge cake crumbs andr "brown Sugar. Pile the apples on a Jgjjllow dish and sprinkle crumbs over3fciAllew tt to cool arid serve cold_'3tiposwith whipped cream " ~ Apple Roll. "iS ’ - •; mu flome chopped loffie sugar, grated lemon rind, ground nuts and currants. Roll out some, short crust thinly and spread it with the mixture. Form it into a roll with a layer of pastry next to the mixture. Cut it into slices and lay it on a greased baking tin. Bake for 20 or 25 minutes in a rather hot oven, batting it once or twice with the ayrup which comes from the pastry.