Page 3 Advertisements Column 1

Sun (Christchurch), Volume V, Issue 1540, 20 January 1919, Page 3

m T^ X 3 ■ A, I J 4 * v QUALITY! The reason for the unprecedented success « of Edmonds Baking Powder is its quality; its parity; its tarety. The quality today is just the same as ever—finest grape cream of tartar is used despite its scarcity and increased cost The sales of Edmonds Baking Powder are over 1% Million Tins / a Year ' —proof of its goodness. Use only Edmonds; it makes cakes, pastry, buns, scones, puddings light and wholesome—always "Sure to Rise." It costs a few pence more—that's because it contains genuine cream of tartar. Your grocer sells ittry it The large tin contains 14i ounces. PMQND .BAKIISLG \ POWDER Write to Edmonds Baking Powder Works, Christchurch, for FREE Cookery Book, v % 5