Page 3 Advertisements Column 2

Sun (Christchurch), Volume III, Issue 864, 16 November 1916, Page 3

TRADEMARK RE 1 Why does the Simply because the Doctor knows that raw milk, as it is retailed in the cities, contains bacteria that can only be destroyed by boiling! Measles, Whooping 'Cough, Infantile Paralysis, ] Scarlet Fever, Typhoid Fever, and Consumption— 1 all these, and many other Diseases have been traced to impure milk, to raw milk. You cut out all risk, and ensure perfect, germ-free purity by using Milk MADE IN NEW ZEALAND, For every use to which raw milk is put. "HIGHLANDER" MILK is the product of the famous Southland herds of Highlander cows —cows that have made the dairy products of New Zealand famous the world over? In the " HIGHLANDER" MILK process of manufacture only pure cane sugar is added, nothing else —no preservatives, no chemicals of any kind. When the process is complete, the milk is immediately tinned in air-tight sanitary tins," so you buy it in all its full creamy goodness. Sold by your Grocer Ask for it by name —you're ' sure it's pure. b m i ii ii i ■ ■I in i ■I in '■ iiiii <■ ii i ■■■ ■ '!. mini hi i Z,9*Z