STAINS ON ALUMINIUM
A brown or black stain often disfigures aluminium cooking pans. This stain is due to the action of hard water, and though it is quite harmless the house-proud woman does not care to see her saucepans so disfigured. The easiest way of getting rid of the stain is to treat it with acid. A fresh lemon skin, from which the juice has been squeezed for cooking purposes, generally retains sufficient acid for this purpose. Dip the skiu in salt, and rub well, after which the ‘mark will disappear.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19291109.2.193.9
Bibliographic details
Sun (Auckland), Volume III, Issue 816, 9 November 1929, Page 21
Word Count
91STAINS ON ALUMINIUM Sun (Auckland), Volume III, Issue 816, 9 November 1929, Page 21
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in