THE HOUSEWIFE'S GUIDE T>RICES in the City Marts for hen eggs are: A grade, 2s 9d and 2s 10d a dozen; B. 2s 6d and 2s 7d; and C, 2s 1d and 2s 2d. Duck eggs are realising the following rates: A grade. 2s 5d and 2s 6d; ~8, 2s 3d and 2s 4d ; and C, 1s 9d and 1s 10d. There are moderate supplies. Moderate quantities of farmers’ butter are selling at 1s 1d to 1s 4d a lb. Factory butter is obtainable in the shops for 1s 7d and 1s 8d a lb. Loin and hindquarter of lamb sells at 1s a lb over the shop counters; forequarters, 9d; legs, 1s Id; sides, 10d; dripping, 6d; leg of mutton, 9d; hindquarter, 9d; forequarter, 7d; shoulder and neck, 7od; loin, 10d: neck chops. 8d; leg and loin chops, 11d; trimmed cutlets, 1s 1d; prime rib of beef. 7d; corned round and beef steak, 8d ; suet, gravy beef and sausages, 6d; rump steak, 1s 2d; sirloin, 10d; chuck rib, 7d: wing rib, 9d; leg of pork. 10d; loin, 11d; chops, Is. In the markets. Southern potatoes are selling at 7s to 8s a cwt; onions, 4s to 5s 6d a bag; carrots, beet, parsnips and turnips. 5d to 10d a dozen; pumpkins, 4d to 1s each; lettuces, 1s to 4s a case; beans, 5s to 25s a bag; celery, 1s to 7s a bundle; vegetable marrows, 1s 6d to 3s a dozen; cauliflowers, 2d to 8d each; and spinach, 6d to 9d a bundle.
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Bibliographic details
Sun (Auckland), Volume III, Issue 689, 14 June 1929, Page 10
Word Count
254Page 10 Advertisements Column 2 Sun (Auckland), Volume III, Issue 689, 14 June 1929, Page 10
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