LONDON MARKETS
BANK OF N.Z, REPORT ’flic Rank of New Zealand, Stratford, has received the following market report from their London Office as at close of business last week: Butter —Firm; 106 s to 107 s per cwt. Cheese —Slow. White, 59s to 60s per cwt.; coloured, 58s to 59s per cwt. Frozen Meat —The market is firmer for light-weight wethers; heavy re main steady. The market for ewes is dull, and there is little business do ing. The market for lambs is oversupplied and is weak; buyers are holding off. The market for beef is depressed. Unusually warm weathei is affecting the demand for meat gen erally.
Wethers, light, 3 1-Bd, to 4Jd per lb.; heavy, 23d to 3d. Ewes, 2d to 2 5-Bd. Lambs, 2's, 5 3-Sd to 5 5-8 d; B’s 5 3-8 d to 5 5-8 d; 4’s, 53d to sid': seconds, 5d to 53d. Ox hinds, 33d to 3id; fores, 2d to 2Jd. Cow hinds, 3d to 33d; fores, 13d to 2d. « k .c
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https://paperspast.natlib.govt.nz/newspapers/STEP19320720.2.71
Bibliographic details
Stratford Evening Post, Volume I, Issue 497, 20 July 1932, Page 8
Word Count
169LONDON MARKETS Stratford Evening Post, Volume I, Issue 497, 20 July 1932, Page 8
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