COMMERCIAL

Stratford Evening Post, Issue 84, 20 November 1928, Page 5

COMMERCIAL

DAIRY BOARD'S REPORT. The New Zealand Dairy Produce Board has received the following market report from its London office dated 16th November, 1928, previous, qu|ot!aticns being in parentheses: — . BUTTER. New Zealand Salted 172 s 178 s (172 s 178/3),. Deliveries N.Z. this ~ week ,120oUons; in store N.Z. this week 3400 tons. Ist Whey 164 s (160 s); 2nd 160 s (1545). Australian salted 168 s 172 s (166 s 170 s); unsalt'ed 184 s (180 s 184 s). Argentine unsalted 174 s 178 s (170 s 1765); exceptionally 182 s. Danish 199 s spot, 189 s f.o.b. (196 s 1975, 187 s). Irish Creamery Salted 172 s (1725); unsalted 180 s (1765). Siberian 162 s (158 s 16053. Ukranian 164 s 168 s (160 s 1645). Market steady. Retail prices unchanged.

CHEESE. New Zealand white 106 s 107 s (106 s 108 s); exceptionally 108 s, coloured 104 s 105 s (104 s IOCS). Deliveries: New Zealand this week 9050 crates; in store/19,000 crates. Canadian white 110 s 112 s (108 s 112 s); exceptionally 114 s (114 s); coloured 108 s 110 s (08s 110 s); exceptionally 12s. C.i.f. October out,put 101 s. Market! steady. Retail prices unchanged. English finest farmers 140 s 142 s (138 a 140 s). Corinthic finished discharging cheese 7th November. Pakeha commenced discharge butter and cheese 13th, finished discharge cheese 15th.

DAIRY PRODUCE. Messrs H. H. Turnbulll and Co. of Christchurch are in receipt of a cable from our Messrs W. Weddel and Co. Ltd., .Jated) London November 16 reading, as follows, the last week's quotations, being in parenthesis-: '• ;•, Danish butter 198 s (196 s to 187). N.Z. salted 1725. 178 s 0 72 * to 1.78 a). Market steady. N.Z. Cheese whit© 106 s 107 S (10 fi * to 108 s). Market stefady. Canadian cheese- white 110 s 112 s (108 sto 112 s); coloured 108 s 110 s (108 s to 110 s).