DELICIOUS CAKES.

Stratford Evening Post, Volume XXIX, Issue 144, 10 August 1911, Page 3

DELICIOUS CAKES.

Raisin Cake. —(beam together one and a half tablespoons lard or butter and three tablespoons of sugar. Then add one egg, one cun sweet milk, one qnaiter tt-a spoon salt, two cups llonr, tin ce teaspoons baking powder, one naif cup small raisins, put in good?i>.e;i pan, pour melted butter over top, sprinkle with sugar and cinnamon ,-nd bake in a moderate oven. Ginger Cake.—Sift three-quarters at a pound of llonr into a basin; add •lie, cud! u 1 of chopped walnuts, o.ae half teaspoon of salt, one half tear.n'Mviful of soda, one tablespoouful of ground ginger, one teaspoon fid of cinc a moo, ami a little grated nutmeg. Holt together in a saucepan one cuplid of molasses, four iuhlespoonfuls of butter, one half cupful of milk. Let (mil ami add the dry ingredients with (wo well-beaten eggs. Mix well, then iv-,ur into a buffered and (loured cake fin; bake in a moderate oven tbroe.'iism 1 1 ers of an hour. And serve Dragon lirand Tea, the best tea that was ever put into a teaI r,r,t in New Zealand. It is a tea of oausual excellence, pleasing to the i-date, and has an aroma all its own. if is said at 2s 8d per Hi, and almost nil storekeepers in the district have it in stock.