TODAY’S RECIPE
PRUNELLA CAKE Two eggs, -J cup butter, 1 cup sugar, 2-3rds cup sour milk, 1J cups flour, 2-3rds cup stewed prunes, i teaspoon each of baking soda, salt, cinnamon, nutmeg, allspice and baking powder. Blend butter with sugar and eggs, add prunes (chopped), stir in milk and then sifted dry ingredients. Pour into sandwich tins and bake 20 minutes. Ice between and on top with creamy icing: Mix 2 cups sugar, | teaspoon cinnamon, good, pinch of salt. Combine half with 2 tablespoons of butter, add remaining sugar, 2 tablespoons prune juice and 1 tablespoon lemon juice; beat till creamy.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19411121.2.58
Bibliographic details
Southland Times, Issue 24598, 21 November 1941, Page 7
Word Count
101TODAY’S RECIPE Southland Times, Issue 24598, 21 November 1941, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in