TODAY’S RECIPE
LENTIL SOUP A cheap lentil soup is made with three ounces of soaked red lentils, a quart of water, a carrot, an onion, some celery, and half a ,pini of milk. Dice the vegetables and toss in a little butter for a few minutes, then add the lentils, water and seasoning. Simmer until quite soft, then rub through a sieve, add the milk and heat up. -If liked, a marrow bone can be put in with the water and lentils and the milk omitted.
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https://paperspast.natlib.govt.nz/newspapers/ST19410827.2.74
Bibliographic details
Southland Times, Issue 24524, 27 August 1941, Page 7
Word Count
86TODAY’S RECIPE Southland Times, Issue 24524, 27 August 1941, Page 7
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