TODAY’S RECIPE
LEMON AND SULTANA DRINK Two lemons; 1 tablespoon each sultanas and prunes; 1 quart boiling water. Peel the lemons and cut them into thin slices. Put into a jug with sultanas and prunes and pour over the boiling water. Cover and leave for 12 hours. Serve as cold as possible.
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https://paperspast.natlib.govt.nz/newspapers/ST19410305.2.14
Bibliographic details
Southland Times, Issue 24376, 5 March 1941, Page 3
Word Count
52TODAY’S RECIPE Southland Times, Issue 24376, 5 March 1941, Page 3
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