TODAY’S RECIPE
CHOCOLATE CAKE Melt 40~ chocolate in a double saucepan. Add \ cup sugar and J cup milk. Stir until smooth, then add the yolk of 1 egg and cook until mixture thickens. Allow to cool while making the cake. Cream cup butter until light, then gradually add I cup castor sugar and continue to beat until light and fluffy. Add 1 well-beaten egg, then add 1 level cup plain flour, sifted with 1 level tablespoon rice flour, I level teaspoon bicarbonate of soda, a pinch of salt. Add this alternately to butter mixture with J- cup sour milk. Lastly add chocolate mixture with a few drops vanilla essence. Bake in a toell-greased and lightly-floured tin for 35 to 40 minutes. Turn out on to a cooler and ice with chocolate icing.
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https://paperspast.natlib.govt.nz/newspapers/ST19410215.2.66
Bibliographic details
Southland Times, Issue 24361, 15 February 1941, Page 9
Word Count
132TODAY’S RECIPE Southland Times, Issue 24361, 15 February 1941, Page 9
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