TODAY’S RECIPE
ORANGE GINGER MARMALADE Take Gib sweet oranges, G pints water, Sib sugar, Jib lump ginger. Wipe the oranges, peel them, and divide into quarters, removing the pips as you. do so. Put the peel through the mincer, then put it into a preserving pan with the water and orange quarters. Bruise the ginger, tie it in muslin and add it. Bring it to the boil, add the sugar, and, when dissolved, boil the marmalade until it will jelly when cold, keeping it stirred and skimmed as required.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19410210.2.81
Bibliographic details
Southland Times, Issue 24356, 10 February 1941, Page 7
Word Count
89TODAY’S RECIPE Southland Times, Issue 24356, 10 February 1941, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in