TODAY’S RECIPE
LAMB EN CASSEROLE Trim 2lb neck chops, roll in seasoned flour and brown in a little good dripping, place in a casserole with 2 sliced carrots, 2 cups sliced potatoes, 12 small white onions, i cup peas and | cup French beans, cut into dice and cooked. Add 1 tablespoon flour to dripping that remains in pan, cook a little, then add 2 cups stock or water, stir until boiling, then add salt, pepper, and a little Worcestershire sauce to taste. Pour over contents of casserole, cover with lid, and bake in a moderate oven for about Ij hours.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19400822.2.79
Bibliographic details
Southland Times, Issue 24211, 22 August 1940, Page 9
Word Count
100TODAY’S RECIPE Southland Times, Issue 24211, 22 August 1940, Page 9
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