TODAY’S . RECIPE
MERINGUED APPLES Boil J pint water and 3oz brown sugar and 1 dessertspooh butter until a thick syrup. Peel and core 6 apples and place them on a baking dish. Pour over syrup and bake in oven until tender, but not broken. Lift them from the syrup and cover with a meringue made as follows: Boil 1 cup sugar with i cup water until syrup will form a firm ball when tried in cold water. Beat 3 egg-whites until stiff, gradually add syrup and beat until meringue will hold its shape. Cover apples well and place in hot oven for a few minutes to brown. Serve hot or cold.
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Bibliographic details
Southland Times, Issue 24138, 29 May 1940, Page 9
Word Count
111TODAY’S . RECIPE Southland Times, Issue 24138, 29 May 1940, Page 9
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