TODAY’S RECIPE
LAMB MOUSSE AND SPINACH
Mince jib cold cooked lean mutton or any cold meat. Add 1 cup fine white breadcrumbs and pour over g cup hot milk and 1 tablespoon melted margarine. Beat 2 eggs well and add to mixture. Now add \ cup thick white sauce, pepper, salt, a little paprika, and 2 teaspoons chopped parsley, 1 small grated onion, and if liked, a little ground mace. Place in well-greased small moulds and steam for about 15 minutes, or place in a pan containing water, then bake in oven for 45 minutes. Have spinach cooked and put through a mincer, season. well with pepper and salt and a little grated cheese. Press well into a basin, then turn out on to a hot dish; turn out moulds carefiilly and place round spinach. Serve with a sauce made from any left-over gravy,., flavoured with mushroom catsup and tomato sauce.
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https://paperspast.natlib.govt.nz/newspapers/ST19400501.2.15
Bibliographic details
Southland Times, Issue 24114, 1 May 1940, Page 4
Word Count
150TODAY’S RECIPE Southland Times, Issue 24114, 1 May 1940, Page 4
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