TODAY’S RECIPE
HAM AND RICE CUSTARD 1 cup minced ham. 2 tablespoons minced onions. 1 teaspoon salt. 1 cup milk. 1 cup cooked rice. 2 eggs well beaten. 1 tablespoon mixed mustard. 4 tablespoons fat. Beat eggs with milk, salt and mustard. Add ham, onions, fat and rice. Pour into greased casserole dish. Bake at 300 degrees F. till custard set. Do not allow to boil. SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19391012.2.128
Bibliographic details
Southland Times, Issue 23946, 12 October 1939, Page 15
Word Count
67TODAY’S RECIPE Southland Times, Issue 23946, 12 October 1939, Page 15
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