When several gum labels adhere to one another, rub a cool iron over them and they can be separated quite easily. To prevent the yolk of eggs breaking when being poached, try putting the eggs in boiling water for two seconds , before cracking the shells. ‘ If cakes or puddings will not turn out easily, place the tin or mould on a wet cloth for a few minutes and they {will slip out.
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Southland Times, Issue 23840, 10 June 1939, Page 17
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72Untitled Southland Times, Issue 23840, 10 June 1939, Page 17
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