TODAY’S RECIPE
SWEDISH RINGS -4- cup scalded milk. i cup boiled water. 1 teaspoon yeast. -J cup (2oz) sugar, i teaspoon salt. l%oz butter. Almonds. i egg. 1J cups flour. i cup raisins. | teaspoon cinnamon. ( 2oz butter. Sugar. Add yeast to lukewarm water. Add to scalded milk, sugar, salt and butter, and when lukewarm comvine the two mixtures. Add egg to liquid. Make a soft dough by the sponge process. After second rising and kneading roll out into a rectangle about | inch thick. Brush with melted butter, sprinkle with cinnamon, sugar and raisins, and roll up as for a jelly roll. Join ends together so as to form a roll. Place on a greased tray, and cut with scissors at 2 inch intervals into the mixture. Brush with melted butter, sprinkle with almond halves and allow to rise. Bake at 400 degrees F. SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19390516.2.95
Bibliographic details
Southland Times, Issue 23818, 16 May 1939, Page 9
Word Count
144TODAY’S RECIPE Southland Times, Issue 23818, 16 May 1939, Page 9
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