HEREFORD BEEF CATTLE

Southland Times, Issue 23682, 3 December 1938, Page 19

HEREFORD BEEF CATTLE

STRONG RESISTANCE TO DISEASE Natural aptitude to fatten and early maturity are marked characteristics of the Hereford breed. Whether fattened on the pastures or in the yards, Herefords can be marketed as prime beef in an exceedingly short space of time, and at a comparatively low cost, states an enthusiast for the breed. The cows are splendid mothers, rearing their calves well and maintaining their own condition at the same time. They have exceptionally long lives as breeders. Dropping their first calf usually at about three years of age, they continue breeding up to 14 and 15 years, and numerous instances occur of cows breeding regularly up to a much greater age. The Hereford bull is a most prepotent sire. Whether crossed with pedigree or mongrel, he invariably transmits to his progeny his own qualities and characteristics. In addition, the experience of station owners and other stockmen has proved that owing to his activity, where Herefords are used, fewer stock bulls are required. Herefords stand unchallenged for immunity from tuberculosis. The absence of the disease is another proof of hardiness of constitution, and is undoubtedly due to the natural manner in which the breed is reared. Exporters of Hereford cattle are relieved of the disappointment and loss of time occasioned by the reaction of cattle selected for export, as well as the heavy expense involved in insuring consignments against failure to pass the tuberculin test at the port of debarkation. The breed endures extremes of climate and withstands hardships in a most satisfactory manner. They are rugged in constitution, active and energetic in the pursuit of a livelihood, and will keep in good flesh where feed and water is scarce.