TODAY’S RECIPE
PIKELETS 2 cups (8 ounces') flour. 1 teaspoon salt. 4 teaspoons baking powder. 2 eggs. 1 cup milk. £ cup (4 ounces) sugar. Sift flour, salt and baking powder into a bowl. Beat egg and sugar and add milk. Pour liquid into hole in centre of dry ingredients and stir in ever-widening circles. When free from lumps drop in spoonfuls on to hot greased girdle, turning when golden brown in colour on the bottom. Yields four dozen pikelets, 2 to 2| inches in diameter. SARAH.
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https://paperspast.natlib.govt.nz/newspapers/ST19381126.2.96
Bibliographic details
Southland Times, Issue 23676, 26 November 1938, Page 9
Word Count
86TODAY’S RECIPE Southland Times, Issue 23676, 26 November 1938, Page 9
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