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When a pie or tart is ready for the oven, sprinkle the pastry with cold water. It will be nice and flaky when cooked. I
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https://paperspast.natlib.govt.nz/newspapers/ST19381008.2.151
Bibliographic details
Southland Times, Issue 23634, 8 October 1938, Page 20
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25Untitled Southland Times, Issue 23634, 8 October 1938, Page 20
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