TODAY’S RECIPE
PINEAPPLE DELIGHT 2 tablespoons (2 ounces) gelatine, i cup cold water. 2 egg whites. | cup (2 ounces) sugar. 1 cup pineapple juice. i cup lemon juice. j cup pineapple. Soak gelatine in cold water. Add to boiling pineapple juice and lemon juice. Stir till all dissolved. Pour into bowl. Leave till cold and nearly set. Beat till white and frothy. Add pineapple pulp, and leave if necessary till nearly set. Beat again. Whisk egg whites very stiff. Add sugar, and fold immediately into pineapple mixture. Pile on to dish. Garnish with pineapple and cherries, and serve with whipped cream or a soft custard made from egg yolks. SARAH.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19380218.2.67
Bibliographic details
Southland Times, Issue 23437, 18 February 1938, Page 7
Word Count
110TODAY’S RECIPE Southland Times, Issue 23437, 18 February 1938, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in