TODAY’S RECIPE
CREAM SALAD DRESSING
teaspoon salt. | teaspoon pepper. 2 egg' yolks. 4 tablespoons cream. 2 tablespoon cider or tarragon vinegar.
Add salt and pepper to egg yolks and stir vigorously over hot water till thick. Add cream very gradually and lastly cider or tarragon vinegar. SARAH.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19380114.2.85
Bibliographic details
Southland Times, Issue 23407, 14 January 1938, Page 9
Word Count
47TODAY’S RECIPE Southland Times, Issue 23407, 14 January 1938, Page 9
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