If one has no patent beater available, eggs may be beaten quite quickly and efficiently by putting them in a clean, dry glass, covering with white paper, and shaking vigorously. Matters are further helped forward by the addition of a pinch of sugar. Yolks of eggs that are left after the whites alone have been used will keep sound for several days if they are covered with a little cold water. When boiling a cracked egg, a teaspoonful of vinegar added to the water will prevent the egg oozing from the shell.
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Southland Times, Issue 23380, 11 December 1937, Page 9
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92Untitled Southland Times, Issue 23380, 11 December 1937, Page 9
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