Page 11 Advertisements Column 1

Southland Times, Issue 22992, 11 September 1936, Page 11

Woods' Great Peppermint Cure For Children’s Hacking Cough.

I MOTHER'S NEVER USED /, 50 HORRIDLY LUAAPY ' T 0 MAKE I f fa, * z-r | TO BE LIKE IT Ji If • -J®. Jfa TH ATS USING\ p DARLING. Bf 1 SRgK ORDINARY (fy_ Ap EASY YOU WOULDN'T W „ Vj /cV I THICKENING, fa* fy J BELIEVE ME IP I V 2 tO^ t r > I .7 e y?’ / DEAR. YOU TRY I TOLD HOW ITS . I > Co^' Oj ‘drk, .Ora / BROWN & V DONE.' y! / WSF Z HISEL POLSON CORN ?? AAf a A , SQIOo,, ABOUT LUMPS, j V W Rb ks U)l /Uitl Ps t Sts c,7h er ~- / >?- * I Bl I ymWBM ALL the best cooks use Brown and CORN FLOUR CUSTARD MACARONI CHEESE /Y Polson Patent Corn Flour for thicken- PUDDING „ _ " Po/sow Corn Flour, pint Milk. 2 oz* I ing their gravies, soups and sauces. It 3 ox. Brown & Polson Cheese. 3 OZ. Macaroni. J teaspoonful Mustard. 2 oc. blends so perfectly you can’t help getting 2 pi^ rn M^ ur - and Peppet - absolute smoothness —that exquisite, creamy ®.’- c Sugar. FqX Boil ,naau ' on; until ‘i u ‘ te so(t - cat ‘p lo i r- 1 rri L • , «hort pieces. Melt butter, •tie in Corn Flour, add milk, 1 consistency men love. Corn Flour brings A — and ,!; r boiling. Cook lor a few minutes, add - out the flavour, too try it and taste the or B cu. " ' macaroni, salt, pepper, mustard, and grated cheese, difference ** Coen Flour with a little of the milk. Beat Mix well and turn mto buttered JpnnU. allierence. (he Brit 0 the bojl tht relna i ndcr o f the grated cheese over the top and a few pieces of butter. , , , ~ . , milk with the sugar and flavouring. If lemon peel, Bake in a moderate oven until brotrn on top. _ There are hundreds of things you can make cinnamon, or bay leaf has been used, remove it now. Macaroni should never be allowed to cool tn water . , T, J n 1 _ • Stir into the milk the Corn Flour mixture and boil for between cooking and serving, or it toughens, with Brown and Polson Corn Flour —it , en minutcSj , tirr i ng ,11 the time. Remove from firs. imnmvpc vnnr rnnl-inp- all renrnd I Ter it for After a minute or two stir in the beaten eggs; pour EI3E E • Cor " F,our added to flour makes all cakot improves your cooking an round, use it ror in|o a buttcred dish and bakc in a slow oven tiJI „ f- R fc ; Qnd puddings lighter . Andi o{ court#i s „„gl& and omelettes -*eyu be wonder- h. fully l. g hr. And try this Corn Flour Custard -J *.-“X; JU X. -'■ Pudding — K Simply melts in the mouth! and watety . L Co., P. 0., Box 848, Auckland.

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