SOME SIMPLE RECIPES.

Southern Cross, Volume 10, Issue 19, 9 August 1902, Page 11

SOME SIMPLE RECIPES.

Baked Marmalade Padding.—Mix 3 ounces of finely-shredded suet with 6 ounces of bread crumbs and a tablespoonful of castor sugar. Make into a stiff batter with two beaten eggs, half a pint of milk, and a little dried flour. Grease a pie-dish, put a layer of the batter at the bottom, then a layer of orange marmalade, and so on till full. Bake an hour or more. If necessary turn out, sift white sugar over, and serve. Vanilla Cup Pudding.-—Melt 2 ounces of butter in a pint of boiling milk and let it stand till cold. Then work into it 3 ounces of flour, 2 ounces of sugar, and 3 well-beaten eggs, and flavour all with vanilla essence. Pour into buttered cups and bake for half an hour. Turn out carefully, sift white sugar over, and pour sweet sauce round. Almond Potato Pudding.—|lb cold mealy potatoes, 2 ounces ground almonds, 6 ounces castor sugar, 3 eggs, 30 drops essence of lemon, grated nutmeg, 2 ounces butter, gill milk. Rub the potatoes through a fine sieve, put them in a stewpan with the ground almonds, sugar, butter, a little grated nutmeg, and the essence of lemon ; stand on the stove, and let get slightly warm, add j gill of milk, and the yolks of the eggs, work well together, beat up the whites to a stiff snow, then lightly stir into the potato mixture, butter a tin mould, pour in the mixture, and bake in a quick oven for 40 minutes ; turn out carefully, and serve hot.