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PEAK FREAK’S BISCUITS Matheson & Co Have on hand a Large Supply of these Celebrated Biscuits in many varieties : Chocolate Fingers Opera Wafers Macaroons Cafe Noir Cream Sandwich Cherry Cream Etc., Chateau Venice Wafers Boudoir Raspberry Neapolitan Wafers Dutch Macaroons Iced Verona Etc. - "Table 33elicacies English and American Delicacies imported direct by ourselves. 3E?"ruits, □E3tc.... Sliced Apricots for cream Sliced Peaches for cream, in large glass bottles Orange Perfection Blend, in glass jars, a delicious preserve (Theseareentirely new to this market) Crosse and Blackwell’s Calves Feet Jellies, wine and fruit flavours French Prunes, in glass jars Bottled Cherries Gelatine, pink and white Crosse and Blackwell’s Finest Flavoring Essences Tinned Tomatoes Pie Fruits, in large tins, 2s 3d perjtia (This is a very cheap line) Spanish Olives iauces. >icMes, ■islx. tc. Anchovies in oil Captain White’s West Indian Pickles Prince of Wales Sauce, for salads Pure Lucca Oil, for salads Captain White’s Currie Paste Indian Chutney Caviare Norwegian Lax Pate de Fois Gras Real Yarmouth Bloaters Mayonnaise Sauce, for salads Dutch Cheese Hig-h-Class Goods a specialty. Matheson and. Co INVERCARGILL. SOUTHLAND CYCLE WORKS McKenzie & Roach, AGENTS FOR Humber, Angdo Special, and Sterling: Cycles. Dee street, Invercargill. New Zealand's Leading Implements Colonial Osborne. CATALOGUES AND INFORMATION FROM—SOUTHLAND IMPLEMENT & ENGINEERING CO. DEB STREET, INVERCARGILL. J. Dunbar, Manager.

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https://paperspast.natlib.govt.nz/newspapers/SOCR19010504.2.3.3

Bibliographic details

Southern Cross, Volume 9, Issue 5, 4 May 1901, Page 2

Word Count
213

Page 2 Advertisements Column 3 Southern Cross, Volume 9, Issue 5, 4 May 1901, Page 2

Page 2 Advertisements Column 3 Southern Cross, Volume 9, Issue 5, 4 May 1901, Page 2

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