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PEAK FREAK’S BISCUITS Matheson & Co Have on hand a Lprge Supply of these Celebrated Biscuits in many varieties : Chocolate Fingers Opera Wafers Macaroons Cafe Noir Cream Sandwich Cherry Cream Etc., Chateau "Venice Wafers Boudoir "Raspberry Neapolitan Wafers Dutch Macaroons Iced Verona Etc. "Table J3elicacies...... English and American Delicacies imported direct by ourselves. ...T?"ruits, lEStc.... Sliced Apricots for cream Sliced Peaches for cream, in large glass bottles Orange Perfection Blend, in glass jars, a delicious preserve (These are entirely new to this market) Crosse and Blackwell’s Calves Feet Jellies, wine and fruit flavours French Prunes, in glass jars Bottled Cherries Gelatine, pink and white Crosse and Blackwell’s Finest Flavoring Essences Tinned Tomatoes Pie Fruits, in large tins, 2s 3d perjtin (This is a very cheap line) Spanish Olives Sauces, TRltc. Anchovies in oil Captain White’s We«t Indian Pickles Prince of Wales Sauce, for salads Pure Lucca Oil, for salads Captain White’s Currie Paste jndian Chutney Caviare Norwegian Lax Pate de Fois Gras Seal Yarmouth Bloaters Mayonnaise Sauce, for salads Dutch Cheese Goods a specialty. Matheson and Co INVERCARGILL. SOUTHLAND CYCLE WORKS McKenzie & Roach, AGENTS FOR Humber, Anglo Special, and Sterling* Cycles. Dee street, Invercargill. New Zealand’s i Colonial Osborne. CATALOGUES AND INFORMATION FROM—SOUTHLAND IMPLEMENT & ENGINEERING CO. DEB STREET, INVERCARGILL. J. Dunbar, Manager.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/SOCR19010420.2.11.3

Bibliographic details

Southern Cross, Volume 9, Issue 3, 20 April 1901, Page 6

Word Count
211

Page 6 Advertisements Column 3 Southern Cross, Volume 9, Issue 3, 20 April 1901, Page 6

Page 6 Advertisements Column 3 Southern Cross, Volume 9, Issue 3, 20 April 1901, Page 6

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