TEMPERANCE.
(Published by arrangement with the W.C.T.U.) UMFERMENTED GRAPE JUICE FOR RIKIUNua This very refreshing summer drink may be made for about three or four cents a quart bottle, says a contributor to the August Ladies’ Home Companion. Pick over the grapes, rejecting all sound ones ; almost cover with cold water in a percelain-lined kettle, heat slowly (mashing), and cook until all the Juice is freed. Drain in jelly-bag. Measure the Juice, add one-third of a cupful of granulated sugar for each quart, boil for four minutes, bottle and seal. So wholesome is this drink that the unfermented ‘ grape-juice cure ’ for dyspepsia has become a popular fad in Germany, and there is no doubt of its beneficial quality.
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Bibliographic details
Southern Cross, Volume 5, Issue 40, 8 January 1898, Page 3
Word Count
118TEMPERANCE. Southern Cross, Volume 5, Issue 40, 8 January 1898, Page 3
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