Ethiopians fast nearly two-thirds of the year. Faithful members of the Ethiopian church are bound to six fast periods, which range from 15 to 56 days in duration. During these fast periods, they must eat no flesh, butter, milk, nor other animal product.
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Poverty Bay Herald, Volume LXV, Issue 19555, 10 February 1938, Page 8
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43Untitled Poverty Bay Herald, Volume LXV, Issue 19555, 10 February 1938, Page 8
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