WOOL AND MEAT.
♦ MESSRS COMMON, SHELTON AND OO.'S ANNUAL STATEMENT. We are indebted to Mr W. Common for tan early copy of his firm's annual statement of the wool and frozen meat exports from Gisborne, with the numbers of live sheep depasturing m the Gisborne district at each year's census. Following are the figures: —
WOOL. Bales. lbs. 1890 ... 8,872 1891 ... 8,933 3,670,993 1892 .:. 10,731 3,744,525 1893 ... 12,201 4,054,846 1894 ... 13,252 4,759,810 1895 ... 14,439 4,945,001 1896 ... 15,115 5,413,928 1897 ... 17,527 6,279,280 I 1898 ... 21,405 7,830,008 1899 ... 23,321 8,504,648 1900 ... 21,720 8,123,323 ! 1901 ... 23,114 8,826,003 1902 ... 24,285 9,384,057 1903 ... 27,324 10,348,796 FROZEN MEAT, (m pounds.) Mutton. Lamb. Beef. 1890 ... 2,208,509 56,164 1891 ... 3.087,993 99,230 360,640 1892 ... 2,911,779 68,827 441,406 1893 ... 1,652,134 31,503 1894 ... 2,563,440 1895 ... 3,318,151 12,480 60,205 1896 ... 4,774,257 14,102 225,587 1897 ... 4,870,354 23,717 132,855 1898 ... 9,379,697 52,023 755,500 1899 ... 9,824,226 179,405 1,566,101 1900 ... 8,221,280 278,978 1,795,992 1901 ... 11,977,453 392,835 2,640,238 1902 ... 10,668,846 650,464 2,840,557 1903 ... 17,188,826 1,361,523 3,399,182 LIVE SHEEP. 1890 ... 506,803 1897 ... 991,582 1891 ... 542,890 1898 ... 1,097,272 1892 ... 715,639 1899 ... 1,152,660 1893 ... 800,084 1900 ... 1,172,241 1894 ... 870,283 1901 ... 1,213,146 1895 ... 877,327 1902 ... 1,313,663 1896 ... 902,528 1903 ... 1,281,424
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PBH19030716.2.16
Bibliographic details
Poverty Bay Herald, Volume XXX, Issue 9796, 16 July 1903, Page 2
Word Count
188WOOL AND MEAT. Poverty Bay Herald, Volume XXX, Issue 9796, 16 July 1903, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in