Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

ICED ORANGE CAKE.

Take the yolk of one egg and the whole of another ogg, beat them well together with * 6oz castor sugar Add the juice of two ' oranges, and grate rind of one, Jib flour (beating 'well all the time),, and while beating add a heaped teaspoonful of "baking powdei. Bake the mixture in two sandwich, tins, or oh two plates, in a nice hot oven. For the icing, take §lb icing sugar, -ihe white df on^» egg, and the juice of one orange, beaten well together Put part of the- icing between the" two layers of cake, and the remainder on the top. ►

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW19060516.2.280.6

Bibliographic details

Otago Witness, Issue 2722, 16 May 1906, Page 67

Word Count
105

ICED ORANGE CAKE. Otago Witness, Issue 2722, 16 May 1906, Page 67

ICED ORANGE CAKE. Otago Witness, Issue 2722, 16 May 1906, Page 67

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert