FISH CONES.
I Remove the bonos and skin from lib eooksd fish; add salt, pepper, cayenne, chopped parsley, a few drops of anchovy sauce, and a very,, little minced onion. Mix well, and pour in sufficient beaten egg to bind the fish." .Mould into 'lttlo cones; have ready some potato' paste, roll out to rather less than ?.in m thickness, -cut into squares, and -wrap the fish. " ! ccnes neatly tip in them — keeping the shape ] as nearly as possible. Dip them into beaten, 1 egg and breadcrumbs, and fry in boiling fat.
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Bibliographic details
Otago Witness, Issue 2722, 16 May 1906, Page 67
Word Count
92FISH CONES. Otago Witness, Issue 2722, 16 May 1906, Page 67
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