WIGS.
Two pounds of flour, Jib of butter, Jib of sugar, one nutmeg (grated), a little powdered cloves and mace, £oz of caraway seeds, quarter of a pint of fresh yeast, and sufficient cream (cr milk) to make a paste. Mix the dry ingitdieuts and rub the butter in lightly with the tips of the fingers ; add the yeast, and pour in sufficient cream to make a Etifi dough. Cover the mixing-bowl with a clean cloth uud set it by the side of the file untiLthe dough is well risen Form tb.3 dough into little cakes, and bake them on a floured tin in a moderate oven.
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https://paperspast.natlib.govt.nz/newspapers/OW19051011.2.260.11
Bibliographic details
Otago Witness, Issue 2691, 11 October 1905, Page 67
Word Count
107WIGS. Otago Witness, Issue 2691, 11 October 1905, Page 67
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