GINGERADE.
This can be made without fermentation, and is a wholesome drink for children. Crush Jib of Jamaica ginger, and boil it in two quarts of water for an hour. Strain the liquor through a jelly-bag, and boil it to a syrup with 31b sugar, skimming in order to have it clear. "When cold, stir in loz of citric acid and bottle the syrup. When required, put two tablespoonfuls in a tumbler, and stir on this half a pint of cold water, in which rather less than half a teaspoonful of carbonate of soda has been mixed.
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Bibliographic details
Otago Witness, Issue 2668, 3 May 1905, Page 67
Word Count
97GINGERADE. Otago Witness, Issue 2668, 3 May 1905, Page 67
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