VEGETABLE MARROW PRESERVE
Peel the marrows and remove all the seedts; cut the marrow in pieces to imitate preserved ginger, boil them with their weight of sugar until the pieces become transparent. Ko water is required. Flavour with ginger and lemon according to taste. Cover in glass jars in the usual way.
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Bibliographic details
Otago Witness, Issue 2668, 3 May 1905, Page 67
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52VEGETABLE MARROW PRESERVE Otago Witness, Issue 2668, 3 May 1905, Page 67
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