DUNEDIN MARKETS.
WHOLESALE PRODUCE REPORTS Mr J. Fleming, Princes street south, reports under date the 2nd inst. : — Wheat per bushel. per ton Eest milling 3/6 Barley dust ... fWO Medium do 3/o—3/2 Oatmeal, in 25's 170/0 Fowls' ... 2/3-2/7 Oaten chaff 47/6-65/0 Milling oats l/<5 Ryegrass hay 50/o— ( s/0 Feed oats 1/2—l/4 Straw 30/0 Malt barley ... 3/9 Pearl barley ...280/0 Feed barley 2/6—2/9 Onions 5/6 cwt. Cape barley ... 3/6 per lb. Maize ... ... 3/6 Rolled bacon ... 8M per ton. Side bacon ... 9d Ilour, in 200' s ...170/0 Smoked hams ... 9£d Flour, in 50's ...190/0 Cheese ... sJd— s|d Pollard 70/0 Good salt butter, frd to Bran 50/0 Bd. according to quality Peninsula kidneys (fresh), £3 per ton. Best Oamaru kidney potatoes, £2 10s to £3 per ton. Oamaru kidneys are arriving in poor condition. They require picking, a good many of them being rotten- A good, clean Eample will meet a ready market. FARM AND DAIRY PRODUCE. Messrs Irvine and Stevenson, George street, report paying for produce during the weekending the 2nd inst. as follows :— Bacon (roll), B}d p. lb Fresh butter, 8d to Ham, 9d p. lb lOJd per lb Fresh eggs, Is dcz Salt butter ; not buying Fresh butter, good ordinary (in lib and ilb prints), 7d to 8d per lb. Pigs, 1301b to 1701b, 3d per lb. Ducks, 3s 6d pair ; fowls, 2s 6d pair (if passed by Government grader).
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https://paperspast.natlib.govt.nz/newspapers/OW19040203.2.64
Bibliographic details
Otago Witness, Issue 2603, 3 February 1904, Page 19
Word Count
229DUNEDIN MARKETS. Otago Witness, Issue 2603, 3 February 1904, Page 19
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