FROSTED PEARS
Stew several large pears in a syrup made of two cupfuls of sugar and a gill of water. When tender, take out and lay on a sieve in a warm oven to thoroughly draiD. Beat the white of an egg to a stiff froth, add 4oz of powdered sugai, a little lemon juice. Bear the mixture thoroughly until it is of a thick consistency. Cover the pears with this and set in a cool oven to stiffen.
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https://paperspast.natlib.govt.nz/newspapers/OW19030325.2.277.16
Bibliographic details
Otago Witness, Issue 2558, 25 March 1903, Page 63
Word Count
79FROSTED PEARS Otago Witness, Issue 2558, 25 March 1903, Page 63
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