THE AUSTRALIAN MARKETS.
SYDNEY, November 19. Wheat is firm at 5s 9d. Flour, £11 to £11 108; Mamtoban, £12 10s to £12 15s. Oats: New 2ealand, Tasmanian, Algerian, 3s 7d to 3s Sd; prime feeding", 3s 7d to 3s 9d. Maize: New Zealand, 5s 3d to 5s 8d; Argentine—2s-ton lots 4s 8d to 4s 9d, load lots 4s lOd to ss. Barley: Cape, 4s 3d. Bran, Is Bd. Pollard, Is lid. Peas: Prussian blue, 9s 6d. Potatoes: Tasmanian, £8 15s to £9; New Zealand Derwents, market bare. Onions: Victorian, £6 to £6 10s ; other sorts, £4. Butter, lid. Cheese : New Zealand prime, B^d to 9id. Bacon, lljd to Is Id. MELBOURNE, November 19. Wheat is very firm at 5s 9d to 5s lOd. Flour is firm at £11 5s to £11 10s; Manitoban. £13. Oats: Algerian, 3s 7d. Barley is firm; malt, 4s 9d to 5s 3d. Maize, 4a lid to ss. Bran and pcllard, Is 9d. Potatoes, £8 to £9; scarce. Onions, £3 to £4 15s. ADELAIDE, November 19. Wheat is still strong; new wheat, 4s 10c! to ss. Flour, £11. Bran and pollard, Is 9d.
THE AUSTRALIAN MARKETS.
Otago Witness, Issue 2541, 26 November 1902, Page 32
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